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Sortilège Cream
Sortilège Cream 750ml Cafe-glace-Sortilege-creme

Iced Coffee

  • 2 oz (60 ml) Sortilège Maple Cream
  • 4 oz (120 ml) espresso coffee, chilled in the freezer for a few minutes
  • 2 oz (60 ml) milk (or plant-based beverage)
  • Ice

Place the ice in a highball or double old-fashioned glass (approximately 12 oz or 360 ml). Add the remaining ingredients and stir. For a more decadent version, use the back of a spoon to line the inside of the glass with melted chocolate or chocolate syrup.

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