• 2 oz (60 ml) Sortilège Maple Cream
• 2 tbsp. instant coffee
• 2 tbsp. sugar
• 2 tbsp. boiling water
• 3 oz (90 ml) milk (or plant-based beverage)
• Ice

Combine the coffee, sugar, and boiling water. Whisk for 4 minutes, or until texture begins to resemble that of whipped cream. Pour the ice, Sortilège Maple Cream, and milk into a highball or double old-fashioned glass (approximately 12 oz or 360 ml). Using a spoon, deposit the coffee mixture over top.